Description
Choice Angus beef slow-cooked in Chianti wine, beef stock and aromatics to fork-tender perfection. Served with garlic-smashed Chefs’ potatoes and broccoli rabe. Ingredients Include canola and olive oils, salt, black pepper, Italian parsley, bay leaf, onion, carrot, celery, butter, flour and citrus. (Comes With A Seasonal Salad)
M. Justiz –
Fabulous dinner treat. Wasn’t expecting it to be as amazing as it turned out. The beef just came apart with a fork and the wine sauce stole the show!
randazzadmin –
One year anniversary- this dish is the most popular! Rightfully so.
mvidal49 –
We tried the brisket and it was delicious! Tender and super tasty. A real treat! Loved it!