Description
Choice Angus beef slow-cooked in Chianti wine, beef stock and aromatics to fork-tender perfection. Served with garlic-smashed Chefs’ potatoes and broccoli rabe. You’ll never want to eat another cook’s brisket ever again. Includes canola olive and oils, salt, black pepper, Italian parsley, bay leaf, onion, carrot, celery, butter, flour and citrus. (Comes With A Seasonal Salad)
M. Justiz –
Fabulous dinner treat. Wasn’t expecting it to be as amazing as it turned out. The beef just came apart with a fork and the wine sauce stole the show!
randazzadmin –
One year anniversary- this dish is the most popular! Rightfully so.
mvidal49 –
We tried the brisket and it was delicious! Tender and super tasty. A real treat! Loved it!