Description
7 ounces of sliced boneless and skinless breasts of chicken sautéed in a savory mushroom-Marsala wine sauce per plate, finished with Italian Parsley. Served with Linguini “Aglio e Olio” (Garlic and Olive Oil). A timeless dish. Includes canola oil, salt, black pepper, butter, flour, red wine, chicken stock and reduced beef stock. (Comes With A Seasonal Salad)
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