CHIANTI BRAISED BEEF FOR THE FAMILY

Description

Choice Angus beef slow-cooked in Chianti wine, beef stock and aromatics to fork-tender perfection. Served with garlic-smashed Chefs’ potatoes and broccoli rabe.  Includes canola and olive oils, salt, black pepper, Italian parsley, bay leaf, onion, carrot, celery, butter, flour and citrus. (Comes With A Seasonal Salad)