Description
Notice- Pricing of many beef items has increased due to current market conditions
Veal Shank lightly dusted in flour, seared and slow cooked in red wine, carrots, onions, celery, Italian parsley, garlic cloves, bay leaf and beef broth. Served with Orecchiette pasta, roasted tomato ragout & broccoli rabe. Topped with gremolata (garlic, lemon zest & Italian parsley.) Contains salt & pepper (Comes With A Seasonal Salad)
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