PASTA
FUSILLI CHICKEN PESTO
“Al dente” Spiral Pasta with Sautéed Chicken Breast, Roasted Artichokes & Wilted Arugula in a Light Basil Pesto with a Touch of Lemon $11.95
PENNE & MEATBALLS
“Al dente” Penne Rigaté with Ground Veal & Beef Meatballs in Sunday Style Sauce $11.95
PENNE ALLA VODKA
“Al dente” Penne Rigaté Tossed in a Blush Tomato Sauce with Fresh Mozzarella & Basil $10.95
RIGATONI BOLOGNESE
“Al dente” Rigatoni Pasta with a Flavorful Ground Beef & Pork Tomato-Vegetable Sauce$12.95
ORECCHIETTE & ITALIAN SAUSAGE
Fresh Roasted Sweet Italian Sausage, Sautéed Broccoli Rabe, Garlic, Olive Oil, Parmigiano-Reggiano $12.95
BAKED STUFFED SHELLS
Large Shell Shaped Pasta Stuffed with Spinach & Ricotta Cheese & Baked in a Tomato-Basil Sauce $11.95
LASAGNA DELLA NONA
Traditional Baked Lasagna Layered with Ricotta, Mozzarella & Grandma’s Sunday Meat Sauce, Served with Parmigiano-Reggiano on the Side $12.95
LASAGNA DE VERDURE
Baked Lasagna with Spinach Ricotta, Mozzarella, Roasted Mushrooms & Light Basil-Tomato Cream Sauce $12.95
LINGUINI SHRIMP FRA DIAVALO
Linguini Pasta tossed with Garlic Sautéed Shrimp on a Spicy Tomato Sauce $14.95
RIGATONI WITH MEATBALLS AND SUNDAY SAUCE
“Al dente” Rigatoni Pasta with Grandma Del Vecchio’s Slow Cooked Tomato Sauce, Meatballs & Pieces of Tender Pork – served with Ricotta Cheese $14.95
(all pasta dishes include a seasonal side salad)
POLLO
CHICKEN PICCATA
Flattened Breasts of Chicken in a Delicate Lemon, White Wine & Caper Butter Sauce. Served Linguini “aglio e olio” (with Garlic & Olive Oil) $12.95
CHICKEN PARMIGIANO
Breaded Chicken Cutlet baked with Tomato Sauce and Mozzarella & Parmigiano-Reggiano Cheeses Served Linguini “aglio e olio” (with Garlic & Olive Oil) $12.95
CHICKEN MILANESE
Breaded Chicken Breast with Fresh Chopped Ripe Tomato & Torn Arugula with a drizzle of Extra Virgin Olive Oil & Fresh Lemon Juice Served Linquini “aglio e olio” (with Garlic & Olive Oil) $12.95
CHICKEN MARSALA
Flattened Breasts of Chicken sautéed in a Mushroom Marsala Wine Sauce & Finished with Italian Parsley Served Linguini “aglio e olio” (with Garlic & Olive Oil) $12.95
VINEYARD CHICKEN
Sliced Grilled Chicken Breasts with Roasted Artichokes & Sundried Tomatoes in a Citrus-Chardonnay Sauce. Served Linguini “aglio e olio” (with Garlic & Olive Oil) $12.95
TOMATO-BASIL CHICKEN
Marinated Grilled Chicken Breast with Oven Roasted Roma Tomatoes & Fresh Basil. Served with Brown Rice (Calorie Counter Friendly , Gluten Free) $12.95
HONEY ROSEMARY CHICKEN
Fresh Rosemary & Garlic Marinated Grilled Chicken Breast, Finished with an Organic Honey-Florida Orange Glaze Served with Brown Rice (Calorie Counter Friendly, Gluten Free) $12.95
(all pollo dishes include a seasonal side salad)
CARNE
PORK WITH VINEGAR PEPPERS
Bone in Pork Chops, Oven Roasted with Onions, Garlic, Hot Cherry Peppers & Extra Virgin Olive Oi Served Linguini “aglio e olio” (with Garlic & Olive Oil) $13.95
SAUSAGE & PEPPERS
Sweet Italian Pork Sausage Roasted with Red & Green Bell Peppers, Yellow Onion & Garlic Served Linguini “aglio e olio” (with Garlic & Olive Oil) $12.95
LAMB SHANK
Slow Braised with Chianti, A Shot of Espresso & Aromatics, Served with Creamy Polenta and Citrus Gremolata
CHIANTI BRAISED BEEF BRISKET
Beef Brisket slow Cooked in Chianti Wine, Beef Stock and Aromatics to Fork Tender Perfection, Served with Garlic Smashed Potatoes $14.95
(all carne dishes include a seasonal side salad)
PESCE
BAKED SNAPPER/TALAPIA
Filet of Snapper Baked with a Shrimp, Garlic & parsley Bread Crumb Topping and Finished with a Light White Wine-Lemon Sauce Served Linguini “aglio e olio” (with Garlic & Olive Oil) $13.95
SALMON MOSTARDA
Grilled Atlantic Salmon served with a White Balsamic-Whole Grain Mustard Sauce & Asparagus Spears. Served with Brown Rice (Calorie Counter Friendly, Gluten Free) $13.95
SICILIAN MAHI
Pan Roasted Mahi Mahi with Garlic Roasted Tomatoes, Eggplant, Capers & Fresh Basil. Served Linguini “aglio e olio” (with Garlic & Olive Oil) (Calorie Counter Friendly) $13.95
(all pesce dishes include a seasonal side salad)
INSALATA & ANTIPASTO
CAPRESE SALAD
House Made Fresh Mozzarella with Vine Ripened Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Reduced Balsamic $10.95
ANTIPASTI
Sliced Prosciutto di Parma, Soppressata, Spicy Capicola, Salami – Served with Marinated Artichokes, Roasted Peppers, Olives $12.95
CLASSIC CEASER
Garlic, Lemon & Anchovy Dressing with Housemade Croutons & Parmigiano-Reggiano $19.95
CHOPPED SALAD
Chopped Romaine & Iceberg Lettuces, Tomato, Artichoke, Olives, Garbanzo Beans, White Balsamic-Citrus Vinaigrette Vegetarian, (Calorie Counter Friendly) $9.95
GARDEN SALAD
Mixed Greens, Shredded Carrot, Shaved Red Onion, Tomato, Cucumber, Red Wine Vinaigrette Vegetarian (Calorie Counter Friendly) $9.95
TRI-COLORE SALAD
Lettuces, Radicchio, Vine Ripened Tomato, Shaved Red Onion, Balsamic Vinaigrette Vegetarian (Calorie Counter Friendly) $10.95
ARUGULA SALAD
Gorgonzola Cheese, Spiced Candied Walnuts, Shaved Red Onion, Dried Cranberries, Mustard Vinaigrette Vegetarian (Calorie Counter Friendly) $10.95
