Description
Antipasto- Sliced Prosciutto di Parma, Soppressata, Genoa Salami, Asiago and Sharp Provolone Cheeses. Served with marinated artichokes, pepperoncini and roasted peppers, olives Gardiniera vegetables. A savory way to begin a meal. Includes olive oil, salt, black pepper, vinegar and garlic. Small- Serves 8-10 Guests. Large Serves 16-20 Guests
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