CHIANTI BRAISED BEEF FOR THE FAMILY

Description

Choice Angus beef slow-cooked in Chianti wine, beef stock and aromatics to fork-tender perfection. Served with garlic-smashed Chefs’ potatoes and broccoli rabe. You’ll never want to eat another cook’s brisket ever again. Includes canola olive and oils, salt, black pepper, Italian parsley, bay leaf, onion, carrot, celery, butter, flour and citrus. (Comes With A Seasonal Salad)