Description
7 ounces of boneless and skinless chicken breast lightly dusted in flour and dipped in whole eggs and gently sautéed. The chicken breasts are then simmered in white wine, chicken stock, a touch of beef stock, fresh squeezed lemon juice and then finished with fresh chopped Italian parsley. Served with Linguini “Aglio e Olio” (Garlic and Olive Oil). (Comes With A Seasonal Salad)
trebor_123@yahoo.com –
WOW is all I can say about this AMAZING dish! I grew up on this & haven’t found it as good anywhere else in many many years. I love it, Excellent!! My go to order now!