Description
7 ounces of lightly breaded chicken cutlet baked with tomato sauce, mozzarella and Parmigiano-Reggiano cheeses. Served with Linguini “Aglio e Olio” (Garlic and Olive Oil). The best in town. Includes canola oil, salt, black pepper, egg, flour and breadcrumbs. (Comes With A Seasonal Salad)
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