Description
7 ounces of pounded, boneless and skinless chicken breast lightly dusted with flour and sautéed in oil until golden, topped with in a delicate lemon, white wine, caper and butter sauce. Served with Linguini “Aglio e Olio” (Garlic and Olive Oil). Always a pleaser. Includes salt, black pepper, Italian parsley and chicken stock. (Comes With A Seasonal Salad)
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