OSSO BUCO FOR THE FAMILY

Description

Veal Shank lightly dusted in flour, seared and slow cooked in red wine, carrots, onions, celery, Italian parsley, garlic cloves, bay leaf and beef broth. Served with Orecchiette pasta, roasted tomato ragout & broccoli rabe. Topped with gremolata (garlic, lemon zest & Italian parsley.) Contains salt & pepper(Comes With A Seasonal Salad)