Description
“Al dente” Rigatoni Pasta, Tossed with fork tender pieces of chianti braised brisket finished with calabaza (Pumpkin), baby Portobello mushrooms, baby spinach and chopped Italian parsley. The sauce consists of the red wine beef demi glace. Include flour, olive oil, garlic, lemon and orange zest, salt, black pepper, Parmigiano-Reggiano Does Not Contain Nuts
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