Description
Sliced Grilled Chicken Breasts with Roasted Artichokes & Sundried Tomatoes in a Citrus-Chardonnay Sauce.
Half Tray- Serves 8-10 Guests Full Tray Serves 16-20 Guests
VINEYARD CHICKEN
$45.00 – $89.00
Catering Orders Include Fresh Baked Garlic Rolls
Additional information
| SIZE | FULL TRAY (SERVES 16-20 GUESTS), HALF TRAY (SERVES 8-10 GUESTS) |
|---|
